Butternut, Chard, and Beef Bowl

Thanks to my sister for finding this one!  I modified a beef bowl from The healthy foodie blog site.  Sonia made her’s with Kale, but since I had fresh chard from the garden that’s what I used.  I also used 2 of my 4 butternut squash that I grew this year.  Essentially, the recipe is made with onions, mushrooms, greens, and grass fed beef.  The seasonings make this dish – garam masala, curry, ginger and cinnamon.  I didn’t add the dried coconut, and I don’t think I missed it.  Thanks to Sonia and my sister for this one!

Also, if you happen to be in Albuquerque or Phoenix – look for Kenny’s Grass Fed Beef.

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