Updated on February 21, 2016
Easy Avocado Orange Chicken Wrap
I recently got “Paleo Lunches and Breakfasts on the Go” by Diana Rodgers. Yes, another cookbook…I was looking for some inspiration for quick easy meals. The cookbook doesn’t disappoint, if that’s what you are looking for. Diana does a great job of pairing a few items together to make what looks like some tasty meals. I am looking forward to making a few of these!
This recipe looks quick and easy, especially if you are looking for something to do with the leftover rotisserie chicken breast.
- 1 orange
- 1 avocado, cubed
- 1 whole chicken breast
- 1 tbsp fresh basil, minced
- 1 tsp fresh mint, minced
- 1 tsp chives, minced
- salt and pepper to taste
- 8 large leaves of lettuce
- 3 tbsp toasted coconut flakes for garnish (optional)
Peel the orange and dice it into 1-inch pieces. Combine with the cubed avocado, chicken, basil, mint and chives. Add Salt and Pepper to taste. Serve in large lettuce leaf or place on top of some baby lettuce in a bowl. Sprinkle toasted coconut flakes on the top.
To pack for the office, cover with the second lettuce leaf and wrap the entire sandwich in a paper towel and a sheet of tinfoil.
Diana has another book out “The Homegrown Paleo Cookbook” that has some incredible recipes as well. Check out her Website and blog – Sustainable Dish.
You can pick up both of these cookbooks on Amazon.com just click on these links.