Posted on September 6, 2015
Spaghetti Squash with Garlic Basil sauce
As a follow up from the Garlic Basil Sauce from last week. I used the sauce as a base and added grass fed beef, zucchini, yellow and red peppers. Add some oregano, and salt and pepper to taste. I put the sauce on baked spaghetti squash. Great Labor Day dinner!
My husband said the sauce is to die for!